Sukkot: Tasting the Joy of the Season

Tasting the diversity of the Jewish journey

Chiles rellenos de picadillo con crema de tehina. It’s my Sephardic Jewish take on blending the flavors of a most famous traditional Mexican dish, chiles en nogada; roasted poblano chiles filled with spiced meat and dried fruits. Though this new recipe of mine is swapping out the nogada walnut cream sauce for a tasty parve (non-dairy) tehina sauce made of toasted sesame seeds. This dish has all the flavors of Mexico, with a Middle Eastern twist!

In the fall season the Jewish calendar is filled with many Jewish holy days. We begin with Rosh HaShanah, the Jewish New Year; the calendar begins with us wishing each other a sweet new year. In order to carry the theme of us hoping for sweet blessing in the year to come, the world over our festival meals are sweetened with the flavors of apples and honey.

And now we find ourselves in the middle of one of my favorite holidays; the week-long festival of Sukkot, also known as the “festival of booths” or “feast of the tabernacles” in English. It is a biblical festival going back to ancient times. It commemorates our ancestors exodus from Egyptian bondage, and their dwelling in temporary shelters as migrants in the desert wilderness.

The festival which takes place during the fall harvest season, it also recalls our agrarian past in the land of Israel and the greater Levant; and so like our ancestors of old we make temporary booths in our fields, which we symbolically dwell in and host festive meals.

A Sukkah party at Beth Shalom of Whittier

A Sukkah party at Beth Shalom of Whittier

And that is the real thrill of the festival of Sukkot. It is a major mitzvah to invite people to your Sukkah, and likewise it is a great honor to be invited as a guest to festive meals in someone else’s sukkah.

Now I want I want to ask you a couple of questions. What dishes do you expect to see at a meal in a Sukkah? And what are the flavors from your culture which you think best fit on the festival table?

The topic of holiday food is fresh on my mind. Recently I was talking with friends of mine about how much joy I get out of cooking for the holidays. When someone asked what my mom makes for the holidays. Now my mother is Mexican-American and isn’t religiously observant of Judaism, however, being that she does catering for a major gourmet supermarket in the Los Angeles area she makes Jewish holiday dinners for thousands of families every year.

Though being that the majority of mom’s customers are Ashkenazi Jews – Jews whose ancestors once lived as migrants in lands stretching from the Rhineland through Central and Eastern Europe – she mostly makes comforting dishes drawn from those traditions.

So I do know and appreciate Ashekanzi holiday food. And so I’m not entirely joking when I say someone’s Rosh HaShanah caramelized brisket and sweet tzimmes isn’t quite an good as my mom’s!

However, being that we are descendants of Sephardic Jews – Jews from Spain and the Mediterranean and stretching through the Middle East, who made their way as refugees to the Americas – we have our own flavors. And I have tried over the years to set a table which through taste tells the journey of my ancestors and the story of my landsmen.

Recently I was sharing with my community about the Sephardic traditions and flavors of the Jewish new year. So naturally people have now asked: What foods do I recommend for the holiday of Sukkot?

The flavors of the holiday of Sukkot are supposed to follow certain themes. Remember, we are still in the midst of the holy days, the high point of our joy before the gates are closed; for this reason it is called the zman simchatein – the season of our joy. Just like Rosh haShanah, we want to continue to wish each other a sweet year with plenty of sweet foods.

Though the foods of Sukkot are often have two additional points of symbolism and themes to bear in mind:

  • First, Sukkot foods are supposed to be representative of the bounty of the fall harvest; foods that are stuffed and overflowing are favored.

  • Second, being that during this festival week we will also celebrate the holy day of Simchat Torah – when we renew the annual Torah reading cycle, when we end the Torah scroll and start it over it from the beginning – there is a tradition to eat food which are shaped like Torah scrolls. Foods which are rolled-up or cylindrical shapes like scrolls are ideal.

As Jews have settled all over the world, Sephardim have learned and adapted many regional dishes from the cultures around us. We will present just a few of these today. And also present a few favorite dishes from my family tradition which have become part of my festival meals.

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When people think of Sukkot and Simchat Torah food, the first item that comes to mind are stuffed cabbage rolls; filled with meat and rice. Though these are considered a staple of Ashkenazi Jewish-deli food; and in many regions were popularly known just as “Jewish stuffed cabbage rolls.”

Interestingly, stuffed cabbage rolls are believed to have been introduced to the Levant and entered Jewish diet about 2,000 years ago; probably during the Roman era.

Over the ages there have developed several interesting variations across many regions of Europe. For instance, Romanian and northern Polish Jews prefer a savory sauce, while Jews from Galicia and Ukraine favor a sweet-and-sour. The latter style recipe being influenced by exchange with the Ottoman empire and also new world traders resulting in the development of one the most famous variations; cabbage rolls smothered in sweetened tomato sauce.

Though the original recipe for cabbage rolls is probably more like the ones Sephardic Jews of Egyptian decent make to this day; stuffed and rolled over, though un-tucked and left open at the ends. They are delicious and easy to make!

Also in the theme of the holiday and making good use of seasonal produce are the other interesting stuffed dishes from the Sephardic tradition:

  • Stuffed Zucchini. These abundantly available summer vegetables can be either hollowed from one end or cut in half into two boats, then stuffed with the meat and rice mixture, and finally cooked until tender. In the Syrian Jewish tradition, which is one of the largest Jewish communities in Mexico, these stuffed vegetables are known as mechshie.

  • Roasted Stuffed Eggplant; filled with cooked meat flavored with cinnamon and dried fruit. In the Middle East these are called sheikh mahshi in Arabic, which basically means they are stuffed in a style which is good enough for royalty; stuffed egglant are a fine addition to a middle-eastern themed Sukkot dinner.

  • Kofte (Turkish) / Kibbeh (Arabic). Kofte is a Levantine dish made of bulgur wheat, minced onions, and finely ground lean beef, lamb or goat meat with Middle Eastern spices – cinnamon, nutmeg, clove, allspice.

  • Stuffed Peppers. Roasted peppers split and filled until they overflow with a kibbeh mixture of spiced ground meat, bulgur wheat, onion and pine nuts.

  • Stuffed grape leaves. Stuffed with rice, dried currants and pine nuts; dressed with lemon, fresh mint and olive oil; they a favorite dish throughout Greece, Turkey, and the entire Middle East; they are widely known as dolmas. In Turkish they are also called yaprak; and so in the Judeo-Spanish language of Ladino they are known as yaprakes finos.

  • Bourekahs. Made from paper-thin filo dough, they can be filled with cooked lamb and in-season butternut squash, and baked into savory puff pastries. They can also be made with potato filling. And instead of their common triangle form, during this season it is very festive to make them into rolls, reminiscent of the Torah scrolls.

  • Baklavah. A rich and sweet desert pastry made from layers of paper-thin filo dough filled with chopped nuts, favored with rose-water, and sweetened and held together by honey.

These are all fine dishes, which take us on a flavorful journey through the regions of the Sephardic world.

Sephardic Sukkot Dishes

From Left to Right; Upper row, Dried crabapples, potato borekas, stuffed zuchinni; Second row, peppers stuffed with kibbeh and pine nuts, roasted eggplant stuffed with meat and candied fruit, stuffed grape leaves; Bottom row, meat filled kibbeh, Mexican cheese chiles rellenos, and nut filled and rose water flavored baklava covered in honey.

Though over the years I have also adapted these in various ways according to our local varieties of seasonal produce we have available to us and inspired by our local cultural flavors. There are certain festival dishes of the Mexican cultural experience of our region which have become part of my family tradition.

Chiles rellenos de queso, cheese filled roasted chile peppers (left); Chiles rellenos de picadillo, filled with spiced meat and dried fruits. (right).

I have even blended the flavors of the old an new world to come up with unique take on a Mexican dish. I have come up with my own chile rellenos de picadillo. Made much like the seasonal red, white and green dish reminiscent of the Mexican flag, the famous dish known as chiles en nogada; which is the most tradition dish on Mexican Independence day.

Now the original dish is known as being made of minced pork, simmered with a mixture of fresh and dried fruits, and covered in a creamed walnut sauce and garnished with red pomegranate seeds and fresh parsley.

Though in my kosher version, one can use beef or dark turkey meat as a perfect substitute without loosing any flavor. But what about substituting the cream sauce, in keeping with the kosher traditions of not mixing meat and milk?

Though the cream sauce is usually made of walnuts, milk and queso fresco blended into a sauce; I known some people who make a wonderful vegan walnut sauce made with toasted walnuts, almond milk, and thickened with toasted bolillo.

However, this year I am experimenting with another non-dairy version; stuffed chiles covered with light tehina sauce, a tasty Middle Eastern inspired sauce made from sesame seed paste. In the Mexican tradition ground sesame seeds are also often used to flavor moles, as well. The use of tehina sauce brings that nutty taste and bite; blending both the old world and new world flavors.

Chiles de Picadillo en Crema de Tehina

This is my version of Mexican inspired dish, though one that is filled with so many familiar Sephardic flavors that you would swear it comes directly from the Middle East.

You can download my recipe from, right here!

One of the other great additions to the holiday, to finish of the meal on the theme of sweetness and also of harvest bounty, are dried and candied fruits. I like to head over to one of the best places for finding all our Mexican ingredients, the famous Mercadito in Boyle Heights, East Los Angeles; where you will find perfectly crystallized camote (sweet potato), pumpkin, figs, pineapple, oranges, apples and quinces; just to name a few favorites.

DriedandCandiedFruit.jpg

This year while I’m at the mercadito I’m going to also pick-up extra ingredients for a special treat this year.

Though in Southern California and the greater southwest the autumn days might be warm, the evenings are getting just a bit of a nip in air. So that got me thinking, what type of warm Mexican drink would be perfect for cool nights spent outside and that keeps with a fall harvest theme?

I have the perfect idea: Ponche.

Mexican Ponche is a popular drink for special occasions. It is a warm punch made from hibiscus flowers; and sweetened with dried and fresh fruit, spices and piloncillo (cones of unrefined brown sugar); and the topped off with liquor, it is a comforting seasonal drink.

Mexican Ponche

A warm and fruity drink that is traditionally part of the seasonal festivities; including Día de los Muertos and Christmas. This warm drink, which is often topped with warming liquors, can be a great comfort on chilly nights out in the Sukkah.

In the Catholic tradition of Mexico, ponche is best known for being the drink of choice during the Christmas season, and especially during the holidays when people are engaging in posadas – religious processions going from door-to-door retelling the nativity.

Ponche is also considered a traditional drink during the Aztec, Mayan and Catholic influenced holiday of Día de los Muertos – the day of honoring one’s deceased ancestors by building altars in memory of them and visiting their gravesites at the cemetery, traditionally done in the evening.

As both of these are outside events taking place during the cool of the night, ponche is considered a warm and soothing part of the seasonal festivities.

Now it should be noted that ponche, even though it is has become part of the Mexican Catholic tradition, its origins are actually rooted in the orient. The name is actually derived from a Persian loanword; panj, meaning five; a drink that was originally made with only five ingredients being alcohol, sugar, lemon, water, and tea or spices.

The drink was later brought to Europe and subsequently the Americas, by way of India. Along the way acquiring many of the fruit and spice flavors we know today.

Now what makes for a good ponche?

Ponche is best when made with a mixture of fresh seasonal fruits; including apples, oranges and guavas. It also most often includes tastes of both the ancient old world. Quinces which originate in the ancient Middle East. As well as tejocotes, their name derived from the native Nahuatl word texocotl which means “stone fruit,” also called the Mexican Hawthorn, they are a tasty seasonal fruit from Mexico and Guatemala that are reminiscent of a crabapple and are used in many of the same fashions; cooked, candied and even used to make festival decorations.

Ponche is a most pleasing drink when spiced with whole cinnamon sticks and cloves, sweetened with raw sugar cane and piloncillo cones, and jeweled with dried prunes. This simmered punch makes for a most delightful drink during the autumn and winter months.

I highly recommend the warm, festival ponche for you Sukkah party this season.

TRY ONE OF THESE RECIPES FOR HOLIDAY PONCHE FOR YOU SUKKAH PARTY:

And so this is how I spend the holiday season; looking into my cultural heritage and towards our regional traditions for festive foods to include in our Jewish holiday tradition.

I’d love to hear from all of you out there about what holiday foods from your culture and region taste like the Jewish holidays for you!

Hollywood Legends: “The Jazz Singer” (1927) – Part I

IJazzSinger1927Postern the cannon of Hollywood Jewish films, “The Jazz Singer” is among the most beloved and celebrated. And now that we are in the Jewish High Holy Day season, having just celebrated the Jewish near called Rosh HaShanah and preparing for the day of atonement called Yom Kippur. And during these ten Days of Awe this film title has become one of the seasonal staples for Jewish fans of classic films, and it certain is one of my favorites as well.

Now because the film is so loved, everyone in Los Angeles seems to have a colorful story about it. There are even several different synagogues in the shadow of Hollywood which proudly claim to have been the location where this legendary movie was filmed.

So the big question I often get when standing in front of various old synagogue buildings across the city of Los Angeles is this: Wasn’t “The Jazz Singer” filmed here?

The question I sometime have to ask back is this: Which of the films are we talking about?

Some of the claims local shuls have about being connected to this movie are bubbe-meises. Though not all these claims should be so quickly dismissed.

There are three film productions, which would bear the title of this most famous of Jewish American stories. In these various productions we do get a few interesting peeks at some of the most lovely old Jewish sites in the city of Los Angeles.

In this three-party series we will virtually explore these together. And along the way learn a bit about the history of this all-American Jewish favorite holiday film.

– * –

In 1927 the ground-breaking film production of “The Jazz Singer” staring Al Jolson would make history as being the first talking-film with synchronized music on Vitaphone sound-on-disc; this is regarded as having brought an end to the silent film era.

In the story Cantor Rabinowitz wants his son Jackie to follow in the family traditions of becoming a hazzan – a musical leader of the ancient liturgical Hebrew prayers, at the synagogue in his New York’s Jewish ghetto of the Lower East Side.

The conflict of our film presents itself right away when the father is alerted by a local and finds his son in a beer garden singing jazz tunes. The father confront his son for debasing his G-d given voice with such music, and decides to teach him a lesson with a whipping. That day the son makes a vow to his father as he clings to his mother for protection: “If you whip me again, I’ll run away—and never come back!” After taking his beating, the son then kisses his mother and leaves home, only returning while the family is away Yom Kippur services to grab a picture of his dear mother. That night the cantor also makes a vow in his heart and says to his friend at Kol Nidrei, “My son was to stand at my side and sing tonight – but now I have no son.” The cantor vows in his heart that his son is now dead to him.

The story is of a prodigal son of the Jewish American experience.

Then after a decade has passed and going by the assimilated name of Jackie Robins, he is finally given a big-break. Jackie would be offered the promise of success as a singer when after catching the attention of the musical theater crowd, and is then offered the lead role in a new musical.

In this film the son would return at one point to try to explain his love for modern music to his family, only getting himself ultimately banished by the appalled cantor. The cantor father banishing him with the stern line, “I never want to see you again — you jazz singer!

However, a couple of weeks after their fight the cantor would then fall seriously ill, just the day before Yom Kippur. And for the first time the Jewish congregation is left without anyone to lead the services for the Day of Atonement. And so they appeal to the young Jackie, whose father has been dreaming of his son singing Kol Nidrei in his place, musing that surely if Jackie would do this one thing he would surely be forgiven.

However, filling in for his father on Yom Kippur would mean Jackie sacrificing the opening night of his new Broadway musical, a move which he is told would end his entire entertainment career. He is advised that if he is a no-show, he will never work on Broadway ever again.

Jackie is then forced to choose between his Jewish identity and his career.

In the end, young Jackie would cancel the show opening. And he would return back to the synagogue of his family and of his youth, and would sing the grand liturgical opus of Kol Nidrei; written in Aramaic and ordered according the solemn procedures of Jewish law, it is said for the annulment of all vows in preparation for the day of atonement and forgiveness. Jackie ascends to the bimah and sings these profound melodies for the congregation as cantor, in his father’s place.

The yiddish prodigal son had returned, their bad vows are annulled and forgiveness is found.

The film concludes with the young man seemingly blessed with parnasa; as he ends up finding career success as an entertainer.

And most importantly, in this story we see that this Jewish American son is able to ultimately prove to his old world religious family that he has truly chosen the right path for his life; and even his non-Jewish friends also come to accept him “as jazz singer – singing to his G-d.”

It is one of the best stories ever told.

But where did the inspiration for this movie come from?

The story of The Jazz Singer was adapted from a short story written by playwright Samson Raphaelson titled, Day of Atonement. The story was based on the early life of Al Jolson (born Asa Yoselon, in the village of Srednike in Lithuania). Raphaelson, a native of New York’s lower eastside, had first seen Al Jolson in 1917 performing in blackface in Illinois, and was instantly absorbed by his stage presence. Noting that he had only ever heard such emotional intensity of singing among synagogue cantors, which he adventured to ask Jolson about. Raphaelson said: “He told me a little of his background. But I had already guessed it. I knew there was the spirit of cantors in him, the blood of cantors in him.” [See: How I Came to Write “The Jazz Singer” by Samson Raphaelson]

The play would be written in 1922, and first performed on stage at the Warner Theater in NYC in 1925. Due to the great success of the stage play, in 1927 it was announced that Warner Bros. was going to produce a film version of the story starting in June; with the filming with the actors beginning in the month of July. In the month of August the Vitaphone sound sequences were completed. And then on September 23rd it was announced that the film was completed.

The film was then released on October 6, 1927 at the flagship Warner Bros. Theater in New York City, the opening was planned to coincide with Yom Kippur, which the plot of this story largely revolves around.

It is this Yom Kippur – Kol Nidei theme which has made this a seasonal favorite during the High Holy Days.

Rosenblatt, on stage in the movie "The Jazz Singer." (1927)

Chazzan Yossele Rosenblatt performing in “The Jazz Singer” (1927)

Now it should be noted that Al Jolson was actually trained and coached in the Jewish cantoral musical style by none less than the great Cantor Yossele Rosenblatt himself, considered the greatest Jewish liturgical voice of all time. Cantor Rosenblatt was offered $100,000 by Warner Bros. to play the part of Jolson’s cantor father; a part which he turned down, because he felt that Kol Kidrei was too sacred for him to sing in this film.

Instead Cantor Rosenblatt takes a smaller roll in the film, in which he plays himself singing liturgical songs in a theater, which melts the heart of the strayed son and reminds him of his cantor father; all of this moving the narrative towards demanding a reconciliation.

Again it is important to note that Jolson was coached for this part by Cantor Rosenblatt himself. However, the story is told among professional cantors to this day that Al Jolson was actually a really difficult student to try to instruct; as Jolson just wanted to do it all his own way. And it is said that as a result the cantoral pieces Jolson he had recorded were actually rather dismal performances. And so when the movie was finally cut, it was said to have only presented the most essential and best pieces of the liturgical songs they had captured.

Still I think his singing is all together lovely.

Now it must be noted that even though the story is written from an east coast perspective – having scenes depicting places in New York and in Chicago – the movie was very much filmed in Los Angeles.

Interestingly, one of the first rumors I ever heard surround the film The Jazz Singer (1927) is that the movie was often said to have been filmed at the Breed Street Shul in Boyle Heights, East Los Angeles.

Even though this rumor is false, begin that the Breed Street Shul was the largest Jewish congregation west of Chicago, it is understandable why people would assume that the producers would have automatically chosen this site. However, the synagogue scenes for this production were actually filmed on a Warner Bros. Studios sound stage off Sunset Blvd., today the location of KTLA Television in Hollywood.

Nonetheless the often repeated claim of being the location where the famed The Jazz Singer (1927) was filmed is also retold by members of several other Los Angeles synagogues. Some of these claims are just assumptions and mistaken leads. While other claims are actually correct about a version of The Jazz Singer being filmed at their site, however they are often just mistaken about the version.

Due to the success of this film it would be remade several times over the years. And a latter version of this movie would indeed be filmed in Boyle Heights.

This is a topic we will further explore in this three-part series.

HISTORICAL CONNECTIONS: Even though The Jazz Singer (1927) was not filmed at the Breed Street Shul, the film does have a tangential connection to the cast of this film. In that year Cantor Yossele Rosenblatt came out to Los Angeles to play himself and sing in this feature film. Though he turned down the lucrative offer to actually sing Kol Nidrei for this Warner Bros. film, he did end up another offer to sing this liturgy for a Los Angeles synagogue that year. In that year of 1927 Cantor Rosenblatt was hired to officiate the High Holy Day for Congregation Talmud Torah – The Breed Street Shul; being paid $5,000 for three days of performance, which is what most people worked two whole years to make. [See: “Sounds of Jewish High Holidays in Classic Boyle Heights”]


The Warner Bros. and their Sunset Blvd. Studios, late 1920’s.

REMEMBERING SAM WARNER: Samuel Louis “Sam” Warner (born Szmuel Wonsal, August 10, 1887 – October 5, 1927) was an American film producer who was the co-founder and chief executive officer of Warner Bros. Studios. He established the studio along with his brothers Harry, Albert, and Jack L. Warner. Sam Warner is credited with procuring the Vitaphone technology that enabled Warner Bros. to produce the film industry’s first feature-length talking picture, “The Jazz Singer” staring Al Jolson.

This movie was a technical and financial challenge for Warner Bros. With a total price tag of $422,000 it was one of the most expensive films in the studio’s history, nearly bankrupting the Warners. It was reported that one of the brothers hocked his wife’s jewels to cover production costs. They really needed this film to succeed in order to save the studio.

“The Jazz Singer” ending up breaking box-office records, establishing Warner Bros. as a major player in Hollywood, and single-handedly launched the talkie revolution which ended the silent film era.

The world premier for “The Jazz Singer” was set to coincide with Yom Kippur, on account of the Kol Nidrei theme which runs through the film. However, Sam and his brothers would not attend the world premiere of this most famous film, which was set to open in their flagship theater in New York City.

Sam Warner died of pneumonia at the age of 40 years old, just the day before the film’s enormously successful premiere; so they left New York to return to Los Angeles to bury their brother in the family tomb at Home of Peace Memorial Cemetery in East Los Angeles.

Today is his yahrtzeit, the anniversary of his passing according to the Hebrew calendar.


Related Articles:

Oldest Soldier in the World, Served Czar and in Civil War (1918)

This article was published 100 years ago today:

OLDEST SOLDIER IN THE WORLD TO UNFURL FLAG

“The oldest soldier in the world, an inmate of the Hebrew Sheltering and Home for the Aged Association, will raise the American flag over the Home at 131 S. Boyle avenue, Sunday, April 14. He is Mr. B. Corn, 110 years of age, who served 35 years for Czar Nicholas I. He was taken from him parents’ home when a mere child of eight years and was forced into the army training school where he suffered for many years and was forced to abandon the Jewish religion. He finally escaped to the United States where, under the protection of the Stars and Stripes, he shared in the liberty to worship in the Jewish faith. He became a soldier in the Union Army and served under General Grant.

“To his pride, once again, in the last of his life, he will raise the American flag over the Home for the Aged while the children of the Jewish Orphans Home will participate by singing “America.” All are invited to witness the grand scene.”

– – Bnai Brith Messenger, Friday, April 12, 1918

There are many Jewish people who came to the United States as veterans of the czarist army. There were also many people who came to avoid being drafted by the Russians army. At the time that Mr. Corn was drafted, any male between the age of 12 and 25 years old could be conscripted for a standard service of 25 years.

On account of the extremely long conscription, some Russian Jewish young men cut off their trigger finger to avoid being drafted. I have several friends who clearly remember their grandfather thus having one shorter finger; though people rarely mentioned the reason why.

However, Mr. Corn was like many Jews who did service in the czarist Imperial Russian Army, where he suffered greatly.

The Gless House

The Gless House was the early location of the Hebrew Sheltering and Home for the Aged, located at 131 S. Boyle Avenue.

It’s amazing that after all that, while advanced in years he served in the righteous ranks of the Union Army, to put down the Confederate slave-state rebellion and defend the freedom of the United States.

It’s also very touching that as Mr. Corn raised the flag over the Jewish Home for the Aged, which at the time was located at the old Gless House, where he had become a resident. While the choir was led by children from the Jewish Orphans Home, which at the time was located in a boarding house across the street from Hollenbeck Park. The children in the choir would have been around the age he was when he was taken into the czar’s army.

The Russian Cantons: The Draft of Jewish Boys

And one of the common Eastern European Jewish family stories is the epic of how their family members or ancestors were sent away lest they be taken by the czarist Russian army.

Today, I ask us to consider the life of a Russian Jewish boys who were subjected to the czar’s draft in the 19th century.

This was a real and terrifying concern.

Czar Nicholas I ordered that the Russian draft into the Imperial army also apply to the Jewish communities in 1827. At that time the scare of conscription was extended to potentially affect every single young Jewish boy.

Though it is important to note that it wouldn’t have been the Russians who would have selected and taken the young Jewish boys… it’s a bit more complicated than that. The terrible task of selection was done by the “kahal,” by the Jewish community body. And it was them who handed the young boys of their community over to the Russians.

And because of this authority of selection being in the hands of the men of the community, it happened that a disproportionate amount of those selected were children. This was further justified based on the idea that these boys didn’t yet have a family and dependents to support. So the younger ones were often sent instead of the more mature youths.

And when young men could not be found to fulfill the quota, they would start to take boys as young as eight years old, and sometimes even younger. Taking these boys from their families, the kahal would often employ their own informants and send “khappers” (kidnappers), to steal these Jewish boys before they could be hid or sent away by their family.

They were then taken by the community and handed over to the army for 25 years. Some 30,000 to 50,000 Jewish children were taken to be conscripted into the cantonist army schools and prepared for service in the Imperial army.

Though Jews were drafted into the army, they were limited in the roles they could serve. Only 8 people are known to have risen above Russian racial nationalistic policies.

Most often the boys were deprived of their Jewish practice and pressured to convert to the Russian Orthodox Church. And some did – as much as one-third of the young Jewish boys converted to Christianity – for better treatment and opportunities. Though many more struggled to maintain their Jewish identity under impossible circumstances.

In 1856 this policy would be abolished by Czar Alexander II, thought it would take a few years to entirely abolish the canton policy. All unconverted young men under 20 years old were then given back to their parents. All those who had converted were given to their Christian godparents.

The liberation of the Jewish boys drafted into the cantons would have be undone just a few years before Mr. Corn would have joined the Union Army and served under General Grant during the American Civil War.

A lot of people have history of their ancestors suffering from, or fleeing conscription.

Though the family story of fleeing conscription is common, it should be noted that Jews are not to be characterized as draft dodgers, as YIVO states:

“Between 1874 and 1914, there were more Jews in the Russian army than non-Jews in proportion to the general population. For example, in 1907, Jewish soldiers constituted almost 5 percent of the entire military but only 4 percent of the population of the empire. These figures make obsolete any vociferous right-wing criticism of the “Jewish draft dodging” that after 1882 and especially after 1905 was considered a collective crime of Jews in Russian political discourse.”

Then later on Jews would also have to deal with fears of Russian Army conscription during the communist revolution. And at that time would send Jewish young men abroad, some of which would come here to America.

We would start to get a lot more Jewish Russian army veterans here in Los Angeles in the first couple decades of the 20th century.

Related Articles:

  • The Cantonist Saga – A horrific era when Jewish boys were forced into 25 years of Russian military service. (Aish)

The Japanese Diplomat and the Yeshiva Bochurs of Shanghai

As we are ending the observance of Yom ha-Shoah – the Hebrew date for the observance of Holocaust Memorial Day, I would like us to consider this inspirational story.The Bnei Brith Messenger in July of 1946 made this announcement for an upcoming event to be held in Boyle Heights, East Los Angeles:

“Ex-Yeshiva Students Shanghai Refugees Awaited Here

“Fleeing the death chambers and concentration camps of Poland, only to find hardships and misery in Shanghai, as prisoners of war, about thirty former students of the Lubavitcher Rabbi, Joseph I. Schneerson, have been enabled, through its efforts to come to the United States.

“About seventeen of them will arrive in Los Angeles on the 16th or 17th of July, and a reception is being planned in their honor by Los Angeles Jewry.

“At a meeting held in the home of Mr. and Mrs. Max Wecksler, Monday night, a group of distinguished rabbis and laymen laid plans for the forthcoming reception, and for the maintenance of these refugees until steps can be taken for their future welfare in the country.

“RECEPTION SUNDAY

“Arrangements have been made for a reception in their honor by a committee headed by Harry Altman and Max Weksler, to be held Sunday evening, July 21, in the Jewish Home for the Aged, 325 South Boyle Ave, at a dinner.

“Others on the committee are…”

Then it gives the names of the people on the committee.

Lastly, it lists this amazing line-up of entertainment for the fete:

“Among those who will be entertain at the program will be Cantors Itzikel Schiff and Joseph Czycowski, accompanied by the world renowned composer Cantor Paul Discount.”

Bnai Brith Messenger, Friday, July 19, 1946; Page: 17

The students had been studying at the Chabad-Lubavitch Yeshivas Tomchei Temimim in Otwock, a suburb of Warsaw, when Nazi troops invaded Poland in September of 1939.

Refugee yeshivah students arrive in Shanghai

Refugee yeshiva students arrive in Shanghai, China.

Together the group of yeshivah students, managed to make it to Lithuania, where they obtained transit visas from diplomat Chiune Sugihara, Japan’s consul in Kaunas (Kovno), enabling them to cross the Soviet Union and spend the war years in the relative safety of Kobe, Japan and Japanese-controlled Shanghai, arriving in 1941.

There they would suffer much hardship – the exhaustion of the journey had worn them down. And then they faced years of being held as prisoners of war, suffering from everything from the extreme change in climate to food poisoning. They were then liberated finally after the end of the war in the Pacific.

Yeshivas Tomchei Temimim in Shanghai during WWII

Students and rabbis at the Chabad-Lubavitch Yeshivas Tomchei Temimim in Shanghai during World War II

After the war they would come to America by way of Los Angeles in 1946, to be welcomed and given support as they came to establish themselves in this country.

Though one of those refugee students would play an important role in establishing the Chabad-Lubavitch movement in Los Angeles. In 1948, Rabbi Shmuel Dovid Raichik would be sent by the sixth Rebbe – Rabbi Yosef Yitzchak Schneerson, of righteous memory – sent the newly-married scholar to Los Angeles as his representative in California.

Notably, Rabbi Raichik would be one of the disciples of the sixth Rebbe who would plead with Rabbi Menachem Mendel Schneerson, of righteous memory, to become the seventh Lubavitcher Rebbe.

Rabbi Raichik would be given the mandate by the rebbe to not just focus on building up one synagogue in the city of Los Angeles, but to spread out across the entire city and surrounding area.

Today Chabad-Lubavitch is one of the most widespread Jewish movements in greater Los Angeles.

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Now let us take a look at the life of the Japanese diplomat who came to the rescue. And also take a peek at a monument in downtown Los Angeles which honors the hero of this story.

Chiune “Sempo” Sugihara Memorial
(January 1, 1900- July 31, 1986)
Little Tokyo, Downtown Los Angeles

The Talmud states: “He who saves one life, saves the entire world.” This verse is written on the base of this monument to Chiune “Sempo” Sugihara – you will find it right next to a Starbucks off Central Avenue in Little Toyko, just over the river in downtown Los Angeles.

Chiune "Shempo" Sugihara Memorial, Little Tokyo

Chiune “Sempo” Sugihara Memorial, Little Tokyo, Downtown Los Angeles.

The statue was a gift of public art from the Neman Foundation and Levy Affiliated Holdings, LLC, honoring this hero.

The Los Angeles Museum of the Holocaust in Pan Pacific Park wrote a wonderful biography about this hero:

“Sempo Sugihara was a Japanese diplomat stationed in Lithuania who issued thousands of transit visas to Jewish refugees of the Holocaust. Though he did not have authority from the Japanese government to do so, Sugihara is said to have saved approximately 7,000 Jewish refugees though his efforts.

“Sugihara was posted in Kaunas, Lithuania in 1939. At the time, the Japanese government required that transit visas only be granted to those who had sufficient funds, and who had also procured an exit visa from Japan.

“Seeing the desperate condition of the men and women who came to his office, Sugihara, a low-level bureaucrat, disobeyed orders dispatched from the Japanese Foreign Ministry and issued visas anyway.

[Including those given to the Lubavitch yeshiva bochurs who ended up in Shanghai.]

“From August to September, 1941, Sugihara worked 18-20 hours per day, creating the same volume of visas each day that would have ordinarily been issued over the course of a month. Even as his office was shut down and he was leaving Kaunas, he threw visas to refugees waiting on the train platform.

“After the war, Sugihara was asked to resign from his post by the Japanese Foreign Office. It is unclear whether this was a punitive action, but nonetheless Sugihara spent the rest of his life working menial jobs, and settled in the Soviet Union for many years. He was eventually recognized for his efforts in 1985, and named ‘Righteous Among the Nations‘ by Yad Vashem. Chiune Sugihara died in 1986, largely unknown in his native Japan.

“When asked why he risked his career to save other people, he cited an old samurai proverb: “Even the hunter cannot kill a bird which flies to him for refuge.””

This is some deep history here.

Chiune “Sempo” Sugihara faced great danger. He didn’t just follow orders when he saw Jews suffering, he did everything he could to save them. He came to the rescue of so many Jewish people whose lives hung in the balance, even though it endangered him and his family. And on account of his defiant act, he would lose his career in the end.

And though when he died he was virtually unknown in his own country, he became well honored posthumously by the Jewish people all around the world.

Every time I am in Little Tokyo I see people pass this statue. Even Jewish people I know, even those who are normally in the know historically, they often miss this one. So I regularly find myself point it out to friends.

And now each time you pass, I ask you to remember how a righteous act by this Japanese diplomat half a world away would help Jews fleeing the Nazi find shelter in Japanese territories. And consider how his act of salvation of just one of these fleeing yeshiva students would benefit chassidic orthodox Judaism in Los Angeles so much.

Imagine what stories might be told of the other thousands of people Sugihara rescued!

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¡Vida Sana! Pico Union Project Community Wellness

To support healthy bodies, minds and hearts

The neighborhood of Pico Union one of the most important immigrant, working-class communities in the city of Los Angeles. In the shadow of downtown and overlapped with the adjacent garment district, most of the residents of this inner-city are Central American working-class families, as well as hard-working Korean and African-American families.

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¡Vida Sana! Pico Union Project Community Wellness. Giving out free fresh produce from the farmers markets and providing resources for healthy living; every 2nd and 4th Thursday of the month from 2:30pm to 4:00pm @ Pico Union Project, 1153 Valencia St, Los Angeles, CA 90015.

And in this neighborhood of Pico Union, on the corner of 12th Street and Valencia there stands a grand old synagogue, the original location of Sinai Temple, founded in 1909; the oldest standing synagogue in the city. Today it is the Pico Union Project (PUP), founded by Jewish music sensation Craig Taubman, when he purchased the building a few years ago and restored it to use as an interfaith house of worship and multi-cultural community center. A community center where we bring together diverse partners from different cultures and faiths to serve the needs of the community in so many inspiring ways.

One of the events which really displays the spirit of Pico Union Projects the best is the bi-monthly ¡Vida Sana! Community Wellness events held on the 2nd and 4th Thursdays of each month from 2:30pm to 4:00pm at the site of the Pico Union Project (get directions). Where we give away free fresh produce and fruits from the farmers markets, have arts and crafts for the children, host nutrition classes for adults, and connect people with community resources for the whole family.

¡Vida Sana! comes out of an outgrowth of the seasonal community resource fairs that PUP has hosted since it’s inception just a few years ago. Excited by the outstanding success of these events and moved by the great needs of the community we are part of, Craig recognized that we needed to hold these events more often.

So back in 2016 I was sent out to ask the community what they felt they needed from our project.

Among the most important needs expressed was that our local families wanted access to nutritious food and resources for healthy living. In Latino communities like this the rate of diabetes is at about 18%, which is over twice as high as in white communities. Many families are effected by this devastating condition, which is often exacerbated by limited access to nutritious foods and health resources to be found in this corner of the inner-city.

For this reason Pico Union Project began to regularly focus our attentions on community wellness.

One of the major successes of this program is the vision and enthusiasm of Craig Taubman, as well as his unique ability to bring diverse partners together to get awesome tasks accomplished.

First, acquiring donations of unsold food from local farmers markets and partnering with friends of his to have it kept for us in refrigerated storage facilities they own until the days of our events. Thereby allowing us to give away quality fresh fruits and vegetables to our neighbors, all for free. Eliminating waste of this fine produce and feeding so many hungry families at the same time.

vidasana-planting

Neighborhood children planting tomato plants in garden boxes built with the help of Seeds of Hope.

He also built a wonderful relationship with Seeds of Hope, a ministry of the Episcopal Diocese of Los Angeles which works with congregations, communities, and schools, to turn unused land into productive and beautiful gardens and orchards that provide fresh and nutritious foods to areas of need across the county. They have come out to help us plant trees, fruits and vegetables in the neighborhood with the enthusiastic help of the neighborhood children.

Seeds of Hope also provides nutrition and cooking classes, to discuss with parents how they can make healthier food choices, with fun presentations in English and Spanish which offer helpful tips to neighborhood parents on how to made tasty and nutritious dishes, often with the same fresh foods we are providing that day. They volunteers from Seeds of Hope are always thoughtful in providing recipes and culinary tips which are accessible and culturally appropriate to the people of our community, which are more likely to be incorporated into their lifestyle.

¡Vida Sana! even aims to provide fitness activities such as relaxing yoga and fun Latin dancing.

Though it must be noted that these events also provide all kinds of ways of developing wellness, not just of the body, but also of the mind and heart.

Our program has offered art, music, storytelling for the youth of our community. Engaging in arts and crafts with the children. We have even put together community murals with the permission of local businesses, enabling locals artists and youth to take pride and ownership of their community. And develop the creative skills and a sense of self-pride which can last a lifetime.

 

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And that is just the beginning of what ¡Vida Sana! offers. It has hosted many resources to enrich the lives of our neighbors. Free resources that are useful for the whole family offered by:

  • Good Samaritan Medical Center
  • Red Cross
  • Koreatown Youth + Community Center (KYCC)
  • Archdiocesan Youth Employment Services
  • Abraham Friedman Occupational Center
  • Los Angeles Public Library
  • City of Los Angeles Department of Transportation (LADOT)
  • Los Angeles County Health Agency
  • Los Angeles Trade Tech College
  • Jewish Vocational Services
  • PV Jobs (Playa Vista)
  • Legal Aid Foundation of Los Angeles
  • Los Angeles City Councilman Gil Cedillo’s Office (CD-1)
  • Congressman Xavier Becerras’s Office (34th Congressional District)
  • Consulate General of El Salvador
  • Consulate General of Guatemala
  • Consulate General of Mexico
  • …and this is just to make a few of our community partners.

And our most important neighborhood partner is the Instituto de Educación Popular del Sur de California (IDEPSCA), which the most important Central American social service organization in the neighborhood; which is lifeline resource for the local residents, especially the day laborers, domestic workers and garment workers that live in this community. They have partnered with us since the very beginning, always stepping up to help us with even the most backbreaking of projects.

However, the majority of the workforce for most ¡Vida Sana! events are volunteers from the public. People who come out with their temple, church or school to help us set-up and hand out fresh produce with us. And individual volunteers who engage in doing crafts and art project with our youth. And volunteers to help with planting fruit trees and flowers.

Will you consider volunteering your time and resources to helping make a difference in the Los Angeles inner-city? Will you consider donating to this important cross-cultural, multi-faith project? Will you consider volunteering your energy and resourcefulness to make a positive impact in the lives of the people of downtown Los Angeles?

All this is possible because everyday people like you give heed the prophetic call and step-up to help us fulfill the mitzvah, “you shall love your neighbor as yourself.” (Leviticus 19:18)

CLICK HERE TO GET MORE INFORMATION AND TO SIGN-UP TO VOLUNTEER!

Do you like the Pico Union model? Do you have a community center, church or synagogue that you would like to host community resource events like ¡Vida Sana! ? The PUP model is inspiring people all over the city of Los Angeles to consider opening up their communal sites and religious space to utilizing this model project for the benefit of their communities. Let us know how we can help you get inspired and make this happen in your neighborhood!

Kever Avot: Visiting the Graves of the Ancestors

The Jewish tradition of visiting the cemetery during the High Holy Days

EAST LOS ANGELES – It is a very special Jewish custom that during the Days of Awe – the ten days between Rosh HaShanah and Yom Kippur – that one visit the cemeteries, to consider our mortality like that of our forefathers. And to visit the graves of our ancestors.

I recently went to the annual Kever Avot memorial service at Home of Peace Memorial Park in East Los Angeles. Several families from my synagogue have loved ones buried here and so were in attendance on this day. And I also have many friends who have loved ones buried here as well. So I came out to pay my respects to our eastside mishpacha and some of my favorite Jewish heroes.

 

So what is this custom of visiting the cemeteries during the holy days?

In the Jewish calendar there are two very important dates in the fall. The first is Rosh HaShanah, the head of the year; when every year one acknowledges the Divine as being King over us all. On that day we celebrate with anticipation the hope of being declared for a good new year by the King.

Though on Yom Kippur the day is more solemn; it is the day of atonement. When we consider G-d as the King sitting in judgment over us for based on our deeds; and therefore we seek atonement for our sins through repentance, prayer and charity. It is a day of fasting and people wearing white garments like a burial shrouds. On this day we remember that we are but mere mortals, who will one days perish and all that will remain is the memory and merit of our deeds.

And likewise it is also said in the Jewish tradition, on Rosh HaShanah the declaration is written in the Book of Life, who will live and who will die in that year. And on Yom Kippur, this fate is then sealed.

So in the ten days between these two most holy days, one is encouraged to visit the grave sites of their loved ones and teachers. To reinforce this understanding in the most vivid way.

Although I must make the case that most Jews also come out to visit the graveyards on these days between the high holy days for less pious and mystical reasons.

The graveyard visits became a pervasive custom since days of old for more obvious reasons; because when the holidays come people just miss their loved ones so much. And it’s felt most deeply during the high holy days.

It can be overwhelming sometime, when someone you love and have spent a lifetime of joyous holidays memories with, and then for them to no longer be there. And sometimes it just really hits one at the core, as you hear that holiday melody your zaydie taught you. And as you make that recipe that you and your bubbie used to make together. And as a mother and father passes away, while they remain alive to you in your vivid holiday memories; it can be entirely overwhelming.

The Jewish tradition recognizes this. It has given us several ways of affirming that sense of loss and turning it into soulful remembrance. One is the visiting of the resting places of our dearly departed. The other is special memorial services with solemn prayers that are recited during the midst of the holidays; the Yizkor service; the name comes from the Hebrew word zachor, which means to remember.

And that is how the tradition of the Kever Avot – which in Hebrew literally means the grave of the ancestors – has come to be.

In this video I invite you to come with me to observe this tradition today at Home of Peace Cemetery, and a quick peek into the lesser known Mount Zion and Agudath Achim orthodox cemeteries.

Home of Peace Cemetery is the oldest of the Jewish cemeteries that in continual use to this day, and is the relocation of the original “Old Jewish Cemetery” founded by the Hebrew Benevolent Society near Chavez Ravine, near the base of today’s Dodger Stadium until it was evicted at the start of the 20th century; as discussed on my Lost Cemeteries of Los Angeles Tour.” In the years between 1901 and 1903 almost all of the 360 burials were transferred to this then newly dedicated Jewish sacred burial site. Making this site one of the most deeply historical Jewish sites in all of the city.

And to me, it is all together lovely. Where I hope to come to my final rest some day.

DID YOU KNOW? In the most ancient times of Jewish history the Yizkor service was only recited once a year; during Yom Kippur. However, eventually it became four times a year according to the widespread Ashkenazi tradition of Central and Eastern European Jews. In the aftermath of the massacres of the middle-ages and crusades that had decimated their communities. Thereafter people were so grieved that they began demanding more liturgical opportunities during the holidays to acknowledges their loved ones. In the Sephadic and Mizrahi tradition this is generally not the custom, though it is has come to be adopted by some western-influenced Sephardic synagogues in America.

Sounds of the Jewish High Holy Days in Classic Boyle Heights

Cantor Yossele Rosenblatt once sang at the Breed Street Shul for the High Holy Days

Breed Street Shul sanctuary, Boyle Heights

Breed Street Shul sanctuary, Boyle Heights

Just imagine the sounds of the Breed Street Shul of Boyle Heights during her heights of glory in the 1920s. For the High Holy Days the congregation would hire famous liturgical cantors. Sparing no expense to get the best talent. Notably, the greatly celebrated Cantor Yossele Rosenblatt once came to lead High Holy Days.

This is what it would have sounded like this very night in the old Breed Street Shul some 90-years ago, but being an orthodox congregation performed without an organ accompaniment. This is his haunting and solemn Kol Nidrei, for the evening of Yom Kippur (Day of Atonement):

In the old days the neighborhood of Boyle Heights, East Los Angeles, was home to dozens of synagogues. There were over thirty Jewish congregation of various sizes, varying from home congregations and shteible minyans, to great synagogues. I am told that on high holy days the young people would often wander from shul to shul, in order to see their friends and slip in to experience the sounds of each of the congregations.

Though the most grand of the shuls, the one which really drew the crowds, was the queen of the shuls, it was Congregation Talmud Torah – also known as the Breed Street Shul

In the well-known documentary about Jewish Boyle Heights called “Meet Me at Brooklyn and Soto,” when they begin to introduce the story of the Breed Street Shul they start with this interesting anecdote:

Manny Zellman: “During the great depression that shul, which was the largest synagogue west of Chicago, drew people from all over. And when they would hire a cantor they would hire the best. The most famous cantor in the United States was a man by the name of Rosenblatt, they would pay that man for 3 days $5,000 dollars. That’s what most people worked two years to make.”

 

Now, I only know of Cantor Rosenblatt leading High Holy Days once at the historic Breed Street Shul. However, this is impressive enough to boast all on its own!

Cantor Josef “Yossele” Rosenblatt (May 9, 1882 – June 19, 1933) came to America from the Ukraine and was regarded to be among the greatest cantors of all time. He is well-recognized as the most influential chazzan of the Golden Age of classical cantoral music.

Cantor Yossele Rosenblatt, Sings a Synagogue Service. Recorded and pressed by RCA.

Cantor Yossele Rosenblatt, Sings a Synagogue Service. Recorded and pressed by RCA.

One of the most interesting things about listening to his liturgical music is his metered style and emotional delivery. His use of krekhts, or emotional sobs and breaks in his voice intended to deliver the emotion of the song. He would inspire generations of cantors and liturgical soloists.

There are many recordings of Rosenblatt. He and the other cantors of this golden age of cantoral music would be made famous across Europe and America through the wide distribution of their recorded albums.

Also, it is important to note that the latter part of his life coincided with the rise of talking films. He would even be featured in the 1927 film “The Jazz Singer,” the first talkie; playing himself. Which is still the ultimate kol nidrei related movie.

In the film a wayward Jewish son who had become a jazz singer would by chance come across a concert featuring Cantor Rosenblatt, who would move the young man’s heart with familiar melodies like those his father sang from the bima of his childhood shul. Stirring his soul and ultimately bringing him home to become the cantor himself.

Interesting, the concert scene in the film was staged as taking place in Chicago, even though it was most certainly filmed right here in Los Angeles.

Rosenblatt came to Hollywood in 1927 to be featured in this role. This would be the same year that he would notoriously perform the High Holy Day services at the Breed Street Shul.

Cantor Rosenblatt wrote over one hundred and eighty compositions, some of which had been originally recorded on vinyl and then digitized in recent years.

And several of these great pieces have even been rearranged with instrumental accompaniment for new compilations in recent years. As a historian and also as a liturgist, these recordings are both comforting and a bit crazy-making at the same time.

It’s comforting that we have many recordings by which to sample his talent at the heights of his career.

However, it’s also crazy-making to hear his rich voice running in with organs in old records made for RCA distribution. And to hear his singing run over by elaborate piano accompaniment added to newly remastered versions of the original recordings, by modern-day musicians who naively believe that they are restoring and “fixing” these recordings, which essentially mutilates these pieces. This is really not the way they were truly intended to sound… and so we need to overcome some of that mental distraction, in order to really feel these melodies the same way an actual congregation would have.

In the orthodox tradition, these songs were generally performed without instruments; which are consider muktzeh (forbidden to tend to on Shabbat and Holy Days) according to traditional Jewish law. These songs would have been performed by choirs to carry the melody and to fill out the sound, and not have relied on instruments.

In keeping with orthodox Jewish tradition, you will notice the Breed Street Shul does not have an organ. We know for certain that the services here were performed acapella, and if accompanied it would have been with an all men’s or boy’s ensemble.

I am told by my good friend Don Hodes who grew up here in the 1930s, that his father was a talented singer who sang for High Holy Days. And he tells me that the holiday services were led by a special performing chazzan (cantor), the shul’s own chazzan, and three young men singing from the bima.

 


Historical topics we will continue to explore:

the-jazz-singerIt is widely believed that the Kol Nidre scene from “The Jazz Singer” (1927) was filmed at the Breed Street Shul. Though many claim that the talkie starring Al Jolson was filmed at the Breed Street Shul, this is a total bubbe meise. It’s often repeated both as a Jewish myth and as a Latino urban legend. However, it should be noted that in the 1980 version of “The Jazz Singer” with Neil Diamond the Kol Nidre scene was filmed in the sanctuary of the Breed Street Shul.

The Breed Street Shul had a big role in the establishment of the Orthodox Jewish community of Los Angeles. Prior to this shul there were many congregations which identified as orthodox by default. However, most of these early congregations were quite modern in their actual practice; some having musical organs and most allowing mixed-gender seating to allow families to sit together. The early Jewish settlers of Los Angeles were mostly German and Polish Jews – Central European Jews – who at first shirked at calling themselves reform and instead thought of themselves as innovating orthodox Judaism.

Though this would not do for the newly arriving Eastern European Jews coming from places like Russia and Lithuania who swelled into this neighborhood. As well as those coming in from Romania and Hungary, they didn’t know from these things. They were not familiar with these reforms, and wanted to keep the traditions of the old country which they had brought with them.

Breed Street Shul, Los AngelesThe Breed Street Shul was therefore very orthodox in practice. This synagogue was built with a women’s balcony (ezrat nashim), an area where ladies would be seated separately to not distract the attention of men during prayer. Though several other local shuls built second story galleries, some of them were not actually used for gender separation in the end. In the case of the Breed Street Shul it was certainly used as a women’s gallery.

In this building we would have heard the room entirely filled with the rumbling voices of davening from men on the sanctuary floor below, with the sound of the ladies faintly coming from the balcony above.

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